FB Article Review
Analyzing the study, it can be seen that the main objective of this study is to identify the feasibility of using QA programs in addressing competitiveness in the FB industry in Australia. It caters to the realization that by optimizing these processes accordingly, it can lead towards greater utilization of mechanisms that can limit wastage and complement the direction towards enhancing safety, maintenance and quality control (Kupper and Batt, 2008).
To achieve this, the study looked into the standards related with Australias food beverage industry and sought to relate it with the mandates and consensus within the international community concerning its implementation and related quality assurance mechanisms (Kupper and Batt, 2008). Here, the study has seen limited companies and groups seeking to apply QA programs due to its relative costs and the numerous restrictions it had to adhere from as it relates to legal issues, resources, etc.
However, the study argued that these constraints can easily be addressed provided that FB companies realize its potential in supplementing their goals and interests. Here, careful planning and collaboration is indeed necessary. At the same time, this can also provide meaningful instruments for management to designate, prioritize, and further carry out specific objectives that are necessary for growth and increased commitment (Kuper and Batt, 2008). Thus, the application of this endeavor not only coincides as an essential avenue for development but also continuously realize the FB industrys role in continuously seeking out patterns for providing increased safety, responsibility, and accountability to the market it seeks to serve.
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